Wednesday night, Scott was looking at some shoes he had been eyeing for a couple of weeks. They turned up on sale, so he asked if he could run to the store to get them. I had nothing pressing at home, so I agreed. He got ready to go and said his goodbyes. Before he could make it out the door, I asked if he was going to take his phone. He saw it sitting on top of a very familiar box...he opened it up and found the shoes inside. I had already bought them for his birthday! He laughed and laughed that he unknowingly ruined his birthday present. You have to understand he ALWAYS guesses his gifts and I ALWAYS get mad. But this year I played it cool and he was shocked to see them. But it was still so funny that he wrecked my surprise yet again.
His actual birthday I spent the morning cooking. We went to my parents for Thanksgiving this year, which was a change since we always go to Packards. I was in charge of pumpkin pie (which I made the night before) apple pie, orange rolls and regular rolls. The orange roll disaster was first. Apparently, I only have half of my mother in laws recipe. My dough wasn't rising and I was about to give up and throw it out. But, I decided to stick with it and try to salvage what I could. I made another yeast starter, kneaded it into my dough and eyed the extra flour. And wouldn't you know...it worked!! I saved the sweet rolls. And they tasted wonderful. I was so proud of myself.
The apple pie mishap was next. I decided to stick with my regular recipe which is so yummy, but sometimes yields a runny pie. I researched how to combat that issue and decided cornstarch was my solution. So, I cornstarched my syrup...but it was a little much. My syrup thickened to much I could hardly pour it over my pie (It pours over the lattice work and into the pie. This creates a sugary crunchy top). Again, I decided to trouble shoot. I deconstructed my pie the best I could, added some water to my syrup and sugared it back to taste. It was a hassle, but I baked it anyway and crossed my fingers. I made sure to cut it before serving it at my parents house and much to my delight it looked amazing. I put it on the serving table and had many compliments and requests for the recipe. Again, I was so proud of myself.
It was a wonderful Thanksgiving. I have so much to be thankful for. But I love when it lands on my husbands birthday, because it is such a great reminder of how thankful I am for him. All of my gratitude starts with him. My kids, my home, my life in Idaho...its all possible because of him. I love him beyond words.